Once a playground for the rich, South Beach became a burned-out haven for the elderly for many years until gradual renovation of the historic Art Deco hotels began to attract investors in the mid 1980s. By the beginning of this decade, the area had exploded into one of the hottest tourist destinations worldwide. SoBe has few rules, and you're free to push them. But worry not. No one will notice.
The restaurant scene on South Beach has evolved in recent years from its humble beginnings of kosher delis and seafood shacks. The terms you hear today are "New World Cuisine," "Nuevo Latino," and "Eurasian." The chefs executing these cuisines are in the top ranks of US chefs, winning accolades from respected publications and ensuring many a satisfied palate. You can eat well on South Beach any time of day or night and the choices are varied and plentiful.
At the epicenter of this 300 km stretch of oceanfront and inland waters is South Beach with it's revitalized Art Deco District. South Beach has seen a world-renown rejuvenation in the last few years beginning with the historic preservation of the Art Deco hotels on Ocean Drive and culminating in recognition as a world capital for film, fashion, and entertainment.
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